Pinot Noir was hand-picked on March 26th, and cool fermented in stainless steel to maintain freshness and aromatics. The nose shows attractive strawberry notes with hints of brambles. A balanced palate with ripe berry flavours and attractive freshness. The wine displays good fruit weight, texture and length.
The Bluff Pinot Rose 2024
94 Points Sam Kim, Wine Orbit, April 2026:
Pristine and elegantly expressed, the inviting bouquet presents sweet strawberry, peach, Gala apple, and floral aromas. The palate is equally appealing with juicy fruit intensity, fine texture, and vibrant acidity, making it refreshing and fabulously drinkable
18.5/20 Points, Candice Chow for Raymond Chan reviews, April 2026:
Bright, even, pale salmon. The nose is gentle and elegant, with aromas of raspberry, watermelon, rose and a touch of cream. Medium-light bodied, aromas of raspberry and watermelon, melded with rose and fresh cream. Bright acidity carries red fruit, fine-textured phenolics, and subtle creaminess to a crisp, juicy finish.