Hand harvested in late March, the grapes were whole bunch pressed and aged on lees post fermentation. 10% new French oak and the remainder aged in older French barriques.
A bright Central Otago Chardonnay showing aromas of white peach, lemon zest and subtle toasted hazelnut. The palate is fresh and finely textured with vibrant acidity, layered stone fruit and a mineral finish.
The Bluff Chardonnay 2023
93 Points Sam Kim, Wine Orbit, April 2026:
Elegant and stylish, the bouquet reveals ripe apricot, lemon peel, grapefruit, vanilla, and cashew aromas. The palate displays excellent weight and focus, splendidly supported by bright acidity, finishing long and harmonious.
18.5/20 Points, Candice Chow for Raymond Chan reviews, April 2026:
Bright, even, pale yellow. The nose is gently full, with aromas of flint, stonefruit, citrus and zest, and cream biscuit. Medium-full bodied, aromas of peach, lemon, lemon peels and cream biscuit. The mouthfeel is textural and creamy, intertwined with pure and youthful fruit; lively acidity carries subtle toastiness to a pleasing finish. This Chardonnay is well-made and approachable, featuring pure fruit and a textural mouthfeel.