Hand harvested in late March, the grapes were whole bunch pressed and aged on lees post fermentation. 10% new French oak and the remainder aged in older French barriques.
A bright Central Otago Chardonnay showing aromas of white peach, lemon zest and subtle toasted hazelnut. The palate is fresh and finely textured with vibrant acidity, layered stone fruit and a mineral finish.
The Bluff Chardonnay 2023
$29.99Price