93 Points Halliday Wine Companion Apri 2026:
A delicious single-vineyard pinot gris from the Pisa subregion that shows bright characters of apple, poached pear and white nectarine over hints of meadow flowers and clover blossom, crushed minerals, crème fraîche, almond paste, grapefruit zest and soft spice.
93 Points & Excellent, Cameron Douglas, Master Sommelier, April 2026:
Super bright and clear with a pure fruited bouquet of spiced apple and white nectarine, layers of white pepper and citrus peel, mineral and a definitive fine lees complexity… Lengthy and well made.
94 Points Sam Kim, Wine Orbit, December 2024:
Beautifully composed and styled, showing poached pear, green rockmelon, Gala apple, and lime peel aromas, leading to a succulent palate that's silky and supple. Wonderfully weighted and persistent with delectable flavours.
92 Points Sammy Wilkinson, The Winewriter, April 2026:
Lively on the nose, with jasmine, ripe lime, spiced pear, and a hint of apricot kernel, all complemented by mineral freshness and subtle creaminess. The palate is round and fleshy, carrying nectarine and red apple, with a lift of dusty baking spice. Fresh acidity cuts through the fruit weight and rounded mouthfeel, keeping everything in check. A polished, elegant Pinot Gris with real refinement. Classy!
