Pinot Noir is a notoriously difficult grape to cultivate that grows best in cooler climates, hence the growing reputation for quality in the Central Otago region. Our terroir produces fruit that is intensely coloured and brimming with flavour. This fruit creates stunning wines with black fruit characteristics and richly perfumed wines, which are typical of Central Otago.

2017 Vintage

Dark blackcurrant, violet purple sage aromatics on the nose leads to a silky elegant textured wine showing great finesse, poise and depth.

Tasting Notes

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Historic taste notes