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Pinot Noir is a notoriously difficult grape to cultivate that grows best in cooler climates, hence the growing reputation for quality in the Central Otago region. Our terroir produces fruit that is intensely coloured and brimming with flavour. This fruit creates stunning wines with black fruit characteristics and richly perfumed wines, which are typical of Central Otago.
We have been consistently winning awards since the first commercial vintage in 1997. Our 2006 Pinot Noir won a Gold Medal at the 2008 Air New Zealand Wine Awards, and was awarded a Blue-Gold medal at the 2010 Sydney International Wine Competition.
Our 2009 Pinot Noir displays boysenberry, blackcurrant, cinnamon and violet aromatics. The palate shows exotic black fruit flavours with soft and elegant tannins.
We have allowed this wine to age, so it is ready to drink now, or can be cellared through to at least 2016.
Tasting Notes for the 2009 Pinot Noir / PDF, 193KB
• 2008 Pinot Noir / PDF, 328KB
• 2006 Pinot Noir / PDF, 64KB |
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