Pinot Noir is a notoriously difficult grape to cultivate that grows best in cooler climates, hence the growing reputation for quality in the Central Otago region. Our terroir produces fruit that is intensely coloured and brimming with flavour. This fruit creates stunning wines with black fruit characteristics and richly perfumed wines, which are typical of Central Otago.
Rich, ripe red and black fruit lifted with spice and dark brooding aromatics. A lush, warm and flowing texture is followed with great palate coverage and depth.
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Superbly complex and savoury, this engaging pinot shows lifted aromas of dried cherry, smoked game, mushroom and warm spice on the nose with hints of cedar and thyme. The palate is concentrated and delightfully fruited with silky texture and spicy undertones, finishing persistent and refined. A beautifully maturing pinot with elegance and intrigue. At its best: now to 2020.