Sofitel Queenstown invites you to experience the perfect match of exquisite Nevis Bluff Wines with an impeccable 7-course tasting menu at Sofitel’s Left Bank Bistro.
Hosted by one of New Zealand’s top winemakers, Dean Shaw, you will enjoy a lively and informative evening, complemented by exceptional cuisine from Executive Chef, Jorg Penneke.
This gastronomic journey features a sumptuous array of culinary delights such as Terrine de Venaison (venison), Bisque D’écrevisses (crayfish bisque) and Pomme Verte au Four (baked apple) to complete the experience.
Your winemaker experience includes:
- 7-course tasting menu expertly prepared by Chef Jorg Penneke
- Matched Nevis Bluff Wines renowned for their understated elegance and finesse
- Hosted by one of New Zealand's top winemakers Dean Shaw
Friday 30 August 2019
Left Bank Bistro,
8 Duke St, Queenstown, New Zealand
Limited seats available. Hurry book now!