Chef Series presented by Nevis Bluff

Presented by Dean Shaw from Nevis Bluff this event boasts a carefully curated six-course degustation dinner including expertly matched wines with every course.


Surf & Turf Carpaccio
Ruapehu Angus beef / trevally/ truffle oil / pecorino
Nevis Bluff Pinot Blanc / 2014

Cedar Plank Ora King Salmon
Blistered tomato / dill fraiche / nasturtium
Nevis Bluff Rosé / 2017

Sweetcorn Panna Cotta
Crab cannelloni / coriander / fennel / almond granola
Nevis Bluff Oak Aged Pinot Gris / 2014

Black Devon Scotch Quail Egg
Black pudding / baby carrot / horseradish / celeriac remoulade
Nevis Bluff Pinot Noir / 2014

Five Spice Ruapehu Angus
Porcini mushroom / smoked ricotta & chive gnocchi / chocolate chilli jus
Nevis Bluff Reserve Pinot Noir / 2013

Fromage Discovery
30 month aged comte millesime cheese / pecan / pear / crackers
Nevis Bluff Pinot Gris Vendanges Tardives / 2014

Bookings are limited and essential.
Tickets $125.00pp